Present a Gourmet Wines-Pairing Dinner
Wednesday February 24, 2010



M E N U
Mise en Bouche Hors d’Oeuvres
Sauvignon Blanc Domaine Bergon “Languedoc” 2008
Meli Melo de Fruits de Mer a la Facon du Chef
Seafood Medley Chef Style
Muscadet Vieilles Vignes Dom Bonnet Huteau 2005
Cassoulet Toulousain
Traditional Toulousain Cassoulet
Chateau les Croisilles Cahors Noble Cuvee 2006 France South west
Salade et Roquefort en Chapelure de Noix
Roquefort cheese on salad bed with freshly grounded walnuts
Gravette de Corconne Vignes Hautes Pic St. Loup 2005
Dessert
Mille Feuilles / Napoleon Cake
Jurancon Domaine Cauhape “Ballet d’Octobre” 2006
Coffee
Wine Dinner starts at 7:00pm
5522 Crebs Ave., Tarzana, Ca 91356
$95.00 Tax and Gratuity Included
Call Gil for Reservation 818-345-0470
