Mise en Bouche Hors d'Oeuvres
Le Pre Châtain Rose de Loire 2008

*   *   *

Crab Cake Salade de Mangue Aioli a l'Harissa
Crab Cake Harissa Infused Aoili, Fresh Mango Salad
Terre et Mer Henri de Richemer VDP Cotes de Thau 2009

*   *   *

Lapin Chasseur
Rabbit Chasseur
Vacqueyras "Les Collegiales" Rhone 2007

*   *   *

Tourtiere de Fromage Stilton sur Salade
Stilton Cheese Tourte Fresh Green Salad
Ferran Pradets Red Cotes du Marmandais 2007

Cheverny Red Domaine Monmousseau Loire 2006

*   *   *

DESSERT

Isle Flottante
Floating Island
Muscat de Frontignan Chât. de Bernadou Languedoc 375ML.

*   *   *

Coffee

*   *   *

Wine Dinner starts at 7:00pm
5522 Crebs Ave., Tarzana, Ca 91356
Seating is limited
$95.00 Tax and Gratuity Included
Call Gil for Reservations 818-345-0470