Trendy restaurants come and go, few stand the test of time. Le Sanglier is one of those few. Serving the Valley for over 40 years. This quaint French country restaurant is still a truly fine dining experience. Patrons agree that Le Sanglier Restaurant is the best in the Valley. The lodge-like interior is low-key and often filled with regulars. Specialties include:
- wild boar
- fish and seafood
With a half bar, we're open for dinners only — Tuesday through Sunday from 5:30 p.m. to 10:00 p.m.