Valentine’s Day
3 Course Menu offered at $80 Tax Included.
Appetizers
French Onion Soup
Beet & White Bean Salad with Fried Goat Cheese in Raspberry Vinaigrette
Seafood Thermidor
Escargot
Sauteed Mushrooms in a Pastry Shell
Entrees
Baked Wild Salmon with Cherries & Walnuts
Roasted Rack of Lamb with Rosemary Butter
Filet Mignon with Three Peppercorn or Cabernet Sauce
Pork Tenderloin Calvados
Roasted Half Duckling in Cherry Sauce
Desserts
Clafoutis OR Chocolate Marquise