Valentine’s Day 3 Course Menu offered at $95 Includes Tax and Tip and a Rose presented to Madame
Appetizers
Lobster Bisque
Beet & White Bean Salad with Goat Cheese in Raspberry Vinaigrette
Escargot
Alaskan King Crab on a Bed of Asparagus
Petite Duck Paté
Entrees
Filet Mignon with Three Peppercorn Sauce
Veal Tenderloin in Bordelaise Sauce
Dover Sole Meunière
Roasted Half Duckling in Raspberry Sauce
Roasted Rack of Lamb with Rosemary Butter
Dessert Chefs Choice
Napoleon OR Profiterole
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.