Valentine’s Day
3 Course Menu offered at $95
Includes Tax and Tip and a Rose presented to Madame

Appetizers

Lobster Bisque

Beet & White Bean Salad with Goat Cheese in Raspberry Vinaigrette

Escargot

Alaskan King Crab on a Bed of Asparagus

Petite Duck Paté

Entrees

Filet Mignon with Three Peppercorn Sauce

Veal Tenderloin in Bordelaise Sauce

Dover Sole Meunière

Roasted Half Duckling in Raspberry Sauce

Roasted Rack of Lamb with Rosemary Butter

Dessert Chefs Choice

 Napoleon OR Profiterole

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.