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3 Course Menu offered at $95
Includes Tax and Tip and a Rose presented to Madame


Appetizers

Lobster Bisque

Beet & White Bean Salad with Goat Cheese in Raspberry Vinaigrette

Escargot

Alaskan King Crab on a Bed of Asparagus

Petite Duck Paté


Entrees

Filet Mignon with Three Peppercorn Sauce

Veal Tenderloin in Bordelaise Sauce

Dover Sole Meunière

Roasted Half Duckling in Raspberry Sauce

Roasted Rack of Lamb with Rosemary Butter


Dessert Chefs Choice

 Napoleon OR Profiterole

  

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact

logo le sanglier french restaurant

5522 Crebs Avenue
Tarzana, CA 91356

818-345-0470

Hours

We are open for
DINNER ONLY

Tuesday - Sunday
5:30pm - 10:00pm