Valentine’s Day

3 Course Menu offered at $80 Tax Included.

Appetizers

French Onion Soup

Beet & White Bean Salad with Fried Goat Cheese in Raspberry Vinaigrette

Seafood Thermidor

Escargot

Sauteed Mushrooms in a Pastry Shell

Entrees

Baked Wild Salmon with Cherries & Walnuts

Roasted Rack of Lamb with Rosemary Butter

Filet Mignon with Three Peppercorn or Cabernet Sauce

Pork Tenderloin Calvados

Roasted Half Duckling in Cherry Sauce

Desserts

Clafoutis OR Chocolate Marquise