Tarzana, California · Since 1970
Le Sanglier
Fifty-six years of classic French cooking, served four nights a week in a quiet room on Crebs Avenue.
The Test of Time
A quiet room, and a kitchen that hasn’t moved on.
Le Sanglier has stood on the same corner of Tarzana since 1970 — long enough that the room now serves the grandchildren of its first regulars. Nothing here is deconstructed. The onion soup is still crocked and browned under the broiler, the duck still crisps for the better part of an hour, and the soufflé still has to be ordered with dinner because it takes that long to rise.
It is a small dining room, lit mostly by candles, run by Michael and his father George. Four nights a week, dinner only, with the day’s specials written up on a small chalkboard. That is the whole of it.
From the Carte
Dishes worth the drive
◆ ◆ ◆ ◆ ◆
This place is a valley classic. The food and service are top notch.
Hours
Dinner only,
Wednesday to Saturday.
| Day | Service |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 – 9:00 p.m. |
| Thursday | 5:00 – 9:00 p.m. |
| Friday | 5:00 – 9:00 p.m. |
| Saturday | 5:00 – 9:00 p.m. |
| Sunday | Closed |
Find Us
- Address
- 5522 Crebs Avenue
Tarzana, California 91356 - Reservations
- 818 345 0470
- Private Events
- Holiday parties, anniversaries, rehearsal dinners and company events. Ask for Michael.