Our Menu, Serving Dinner only

Soup & Salad price
Garden Salad12
French Onion Soup14
Beet & White Bean Salad with Goat Cheese15
Belgium Endive with Walnut & Roquefort15
Caesar Salad with Garlic Croutons & Anchovies12
Appetizer Price
Sautéed Mushrooms in a Pastry Shell12
Sautèed Scampi in Tarragon17
Escargot in Garlic Butter15
Sautéed Sweetbread in Madeira Sauce18
Roasted Bone Marrow18
Baked Brie with Fruit & Nuts15
Mussels Marinière (Shallots, White Wine, & Cream)18
Smoked Salmon with Capers & Onion15
Seafood Thermidor18
Pasta Price
Pasta of the Day28
Chicken or Shrimp Pasta32
Lobster Ravioli35
Seafood Price
Sautéed Fish Filet Grenobloise32
Baked Salmon Filet with Walnuts, Cherries & Coconuts35
Sea Scallops, with Garlic & Herbs in a Pastry Shell35
Bouillabaisse38
Meat and Poultry Price
Filet Mignon with Peppercorn or Cabernet Sauce
(French Fries Available Upon Request)
45
Roasted Rack of Lamb with Rosemary Butter50
Breast of Free Range Chicken with Piccata Sauce32
Beef Bourguignon32
Coq au Vin30
Roasted Crispy Half Duckling “A L’Orange”45

Specialty Desserts (Please Order with Dinner)

Speciality Desserts
Please Order With Dinner
Price
Grand Marnier or Chocolate Soufflé16
Tarte Tatin ala mode15
Cherries Jubilee15
Crème Brûlée15

Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.

Make your Reservations Now!

Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.

Prop 65 Warning:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.