|French Onion Soup||12|
|Soup du Jour||12|
|Belgium Endive with Walnut & Roquefort||15|
|Caesar Salad with Garlic Croutons & Anchovies||12|
|Beet & White Bean Salad with Goat Cheese||14|
|Watermelon & Feta Cheese Salad with Walnuts 12||12|
|Sautéed Mushrooms in a Pastry Shell||11|
|Escargot in Garlic Butter||14|
|Baked Brie with Assorted Fruits||15|
|Sautèed Scampi with Garlic, Shallots & Tarragon||14|
|Smoked Salmon with Onions, Capers in a Dill Vinaigrette||15|
|Pasta of the Day||25|
|Sautéed Sand Dabs Grenobloise||29|
|Baked Wild Salmon Filet with Cherries & Walnuts||32|
|Sea Scallops, with Garlic & Herbs in a Pastry Shell||33|
Meat and Poultry
|Filet Mignon with Peppercorn or Cabernet Sauce 39
(French Fries Available Upon Request)
|Roasted Rack of Lamb in Rosemary Butter||39|
|Breast of Free Range Chicken with Piccata Sauce||28|
|Coq au Vin||26|
|Roasted Crispy Half Duckling “A L’Orange”||38|
(Please Order with Dinner)
|Grand Marnier Soufflé||14|
|Tarte Tatin ala||14|
Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.
Make your Reservations Now!
Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.