OUR MENU

Soup

French Onion Soup 10
Soup du Jour 10

Salad

Mix Salad 7
Belgium Endive with Walnut & Roquefort 12
Caesar Salad with Garlic Croutons & Anchovies 10
Beet & White Bean Salad with Goat Cheese 10
Avocado & Bay Shrimp Salad 12

Appetizers

Sautéed Mushrooms in a Pastry Shell 9
Burgundy Snails in Garlic Butter 14
Mussels Marinière or Sizzling Mussels 14
Baked Brie with Fruits 14
Duck Patè 15
Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon 12
Quenelles (Fish Dumpling) Nantua 9
Seared Scallops with Tarragon Butter 16

Pasta

Pasta of the Day 22
Lobster Filled Ravioli Scampi with Lobster Sauce 24
Vegetarian Ravioli with Mushroom Sauce 18

Fish

Sautéed Halibut, Cardinal Sauce (Lobster Sauce) 32
Sautéed Sand Dabs Grenobloise 24
Baked Wild Salmon Filet with Cherries & Walnuts 27
Sea Scallops, with Garlic & Herbs in a Pastry Shell 32
Bouillabaisse (A rich stew made with various kinds of fish) 32

Meat and Poultry

Filet Mignon with Three Peppercorn Sauce 38
Filet Mignon Medallions in a Red Wine Sauce 38
Roasted Rack of Lamb, Confit Garlic 38
Sautéed Pork Tenderloin with Three Peppercorn Sauce 26
Breast of Free Range Chicken with Piccata Sauce 26
Beef Bourguignon 26
Braised Beef Short Rib 27
Coq au Vin (Chicken Legs & Thigh Cooked in Red Wine Sauce 24

Favorites

Wild Boar Chops with Pivrade Sauce 42
Roasted Crispy Half Duckling "A L'Orange" 37
Dover Sole Meunière 42

Specials

Lobster Bisque     12
Caprese Salad 12
Roasted Bone Marrow 12
Smoked Salmon with Dill Vinaigrette 13
Seafood Thermidor 14
Frog Legs Provençale 11
VEAL TENFERLOIN CALVADOS 38
SWEETBREADS WITH MADEIRA SAUCE 28
STEAK FRITES (SAUCES AVAILABLE UPON REQUEST) 29
CALVES LIVER LYONNAISE 26
CHICKEN CORDON BLEU 26
MAHI-MAHI WITH NICOISE SAUCE 29

Desserts

Chocolate or Grand Marnier Soufflé (Order with Dinner) 12
Crepes Suzette (Order with Dinner) 12
Cherries Jubilee (Order with Dinner) 12
Banana Brule Flambé Rum (Order with Dinner) 12

 

 

Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.

Make your Reservations Now!

Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.

Contact

logo le sanglier french restaurant

5522 Crebs Avenue
Tarzana, CA 91356

818-345-0470

Hours

We are open for
DINNER ONLY

Tuesday - Sunday
5:30pm - 10:00pm