Soup
| French Onion Soup | 10 |
| Soup du Jour | 10 |
Salad
| Mix Salad | 7 |
| Belgium Endive with Walnut & Roquefort | 12 |
| Caesar Salad with Garlic Croutons & Anchovies | 10 |
| Beet & White Bean Salad with Goat Cheese | 10 |
| Avocado & Bay Shrimp Salad | 12 |
Appetizers
| Sautéed Mushrooms in a Pastry Shell | 9 |
| Burgundy Snails in Garlic Butter | 14 |
| Mussels Marinière or Sizzling Mussels | 14 |
| Baked Brie with Fruits | 14 |
| Duck Patè | 15 |
| Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon | 12 |
| Quenelles (Fish Dumpling) Nantua | 9 |
| Seared Scallops with Tarragon Butter | 16 |
Pasta
| Pasta of the Day | 22 |
| Lobster Filled Ravioli Scampi with Lobster Sauce | 24 |
| Vegetarian Ravioli with Mushroom Sauce | 18 |
Fish
| Sautéed Halibut, Cardinal Sauce (Lobster Sauce) | 32 |
| Sautéed Sand Dabs Grenobloise | 24 |
| Baked Wild Salmon Filet with Cherries & Walnuts | 27 |
| Sea Scallops, with Garlic & Herbs in a Pastry Shell | 32 |
| Bouillabaisse (A rich stew made with various kinds of fish) | 32 |
Meat and Poultry
| Filet Mignon with Three Peppercorn Sauce | 38 |
| Filet Mignon Medallions in a Red Wine Sauce | 38 |
| Roasted Rack of Lamb, Confit Garlic | 38 |
| Sautéed Pork Tenderloin with Three Peppercorn Sauce | 26 |
| Breast of Free Range Chicken with Piccata Sauce | 26 |
| Beef Bourguignon | 26 |
| Braised Beef Short Rib | 27 |
| Coq au Vin (Chicken Legs & Thigh Cooked in Red Wine Sauce | 24 |
Favorites
| Wild Boar Chops with Pivrade Sauce | 42 |
| Roasted Crispy Half Duckling "A L'Orange" | 37 |
| Dover Sole Meunière | 42 |
Specials
| Lobster Bisque | 12 |
| Caprese Salad | 12 |
| Roasted Bone Marrow | 12 |
| Smoked Salmon with Dill Vinaigrette | 13 |
| Seafood Thermidor | 14 |
| Frog Legs Provençale | 11 |
| VEAL TENFERLOIN CALVADOS | 38 |
| SWEETBREADS WITH MADEIRA SAUCE | 28 |
| STEAK FRITES (SAUCES AVAILABLE UPON REQUEST) | 29 |
| CALVES LIVER LYONNAISE | 26 |
| CHICKEN CORDON BLEU | 26 |
| MAHI-MAHI WITH NICOISE SAUCE | 29 |
Desserts
| Chocolate or Grand Marnier Soufflé (Order with Dinner) | 12 |
| Crepes Suzette (Order with Dinner) | 12 |
| Cherries Jubilee (Order with Dinner) | 12 |
| Banana Brule Flambé Rum (Order with Dinner) | 12 |
Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.
Make your Reservations Now!
Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.
