R E S E R V A T I O N S  Le Sanglier French Restaurant 5522 Crebs Avenue Tarzana, CA 91356 818-345-0470 HOME RESTAURANT MENUS WINES PAIRING DINNER ABOUT US RESTAURANT OVERVIEW CONTACT US DIRECTIONS Petite Salade Verte Dinner Salad, Boston Lettuce, Tomato and Cucumber 8.50 Salade d’Endives Belge aux Noix et Roquefort Belgium Endive with Walnut and Roquefort 12.00 Salade Cesar aux Petits Croutons Ailles et Anchois Caesar Salad with Garlic Croutons and Anchovy 12.00 Tomates Organiqus, Concombre et Fromage Stilton Vine Ripe Tomato Salad with Stilton Cheese and Cucumber 12.00 Mille-Feuille de Chevre Caramelise au Vinaigre de Vin Rouge Goat Cheese Napoleon Caramelize with Red Wine Vinegar 12.00 Croustade Forestiere aux Trois Champignons Pastry Shell with Three Mushroom Sauteed 14.50 Escargots de Bourgogne en Coquilles au Beurre Persille Burgundy Snails in Garlic Butter 15.00 Saute de Scampi Sauce Biaritz Sauteed Scampi with Garlic, Shallots, Parsley and Tarragon 15.50 Coquilles Saint Jacques Grillees, Servi sur un Lit de Poireaux Grilled Scallop on a Bed of Leek, Ginger Sauce 15.50 Saumon Fume d’Ecosse, Vinaigrette a l’Aneth Smoked Salmon with Dill Vinaigrette 16.00 Fois Gras de Canard, Poele avec des Pommes Caramelisees Fresh Duck Liver Sauteed With Caramelized Apple 16.50 Raviolis au Homard et Crevettes, Sauce Americaine Lobster Filled Ravioli with Bay Shrimp, Scampi and Lobster Sauce 27.50 Dover Sole a la Meuniere Sauteed Dover Sole, Finished Juice of Lemon Chopped Parsley 40.50 Filet de Turbot Saute, Cabernet Sauce Sauteed Turbot Cabernet Sauce 34.50 Medallions de Lotte, Sauce Safron Sauteed Medallions of Monkfish Saffron Sauce 32.50 Poisson Blanc du Lac Superieur, au Refort et Ananas Sauteed Whitefish from Lake Superior with Horseradish and Pineapple 29.50 Escalope de Saumon Sauvage a l’Oseille Baked Wild Salmon with Sorrel Sauce 29.50 Poelee de Coquilles St. Jacques en Croute Sea Scallops, Mushrooms, Sauteed with Garlic, Herbs in Pastry Shell 29.50 Filet de Boeuf:  Medaillons Sauce Marchand de Vin or Filet Mignon Sauce aux Trois Poivres Fillet Mignon of Beef:  Medallions Wine Sauce or Mignon with Three Peppercorn Sauce 35.50 Filet Mignon de Veau, Sauce Normande Milk Feed Veal Tenderloin, Apple Brandy Sauce 37.50 Cotes de Cerf Sauce Bordelaise et Fruits Rouges Venison Chops, Bordelaise Sauce and Berry 40.50 Cotes de Sanglier Poivrade Wild Boar Chops, Poivrade Sauce 37.50 Carre d’Agneau Roti a la Fleur de Thyn Rack of Lamb with Garlic and Parsley 35.50 Poulet Organique, Sauce au Vinaigre de Balsamic Breast of Free Range Chicken with Balsamic Vinegar Sauce 27.50