|French Onion Soup||10.00|
|Soup du Jour||10.00|
|Belgium Endive with Walnut & Roquefort||10.00|
|Caesar Salad with Garlic Croutons & Anchovies||10.00|
|Beet & White Bean Salad with Goat Cheese||10.00|
|Pastry Shell with Three Mushroom Sautéed||9.00|
|Burgundy Snails in Garlic Butter||14.00|
|Quenelles (Fish Dumpling) Nantua||9.00|
|Sautéed Shrimp Scampi with Garlic & Tarragon||10.00|
|Baked Brie with Fruits||12.00|
|Pasta of the Day||22.00|
|Lobster Filled Ravioli Scampi with Lobster Sauce||24.00|
|Vegetarian Ravioli with Mushroom Sauce||18.00|
|Sautéed Sand Dabs Grenobloise||23.00|
|Sautéed Bass with Saffron Sauce||25.00|
|Sautéed Halibut, Cardinal Sauce (Lobster Sauce)||32.00|
|Baked Wild Salmon Filet with Cherries & Walnuts||24.00|
|Sea Scallops, with Garlic & Herbs in a Pastry Shell||30.00|
|Bouillabaisse (A rich stew made with various kinds of fish)||28.00|
Meat and Poultry
|Beef Tenderloin Mignon with Three Peppercorn Sauce||38.00|
|Beef Tenderloin: Medallions in a Red Wine Sauce||38.00|
|Wild Boar Chops with Poivrade Sauce||42.00|
|Roasted Rack of Lamb, Confit Garlic||38.00|
|Sautéed Pork Tenderloin Breaded in a Brown Sauce||25.00|
|Sautéed Pork Tenderloin with Three Peppercorn Sauce||26.00|
|Roasted Crispy Half Duckling “A L’Orange”||37.00|
|Breast of Free Range Chicken with Balsamic Vinegar||26.00|
|Braised Lamb Shank||25.00|
|Braised Beef Short Rib||27.00|
|Coq au Vin (Chicken Legs & Thigh Cooked in Red Wine Sauce)||24.00|
|Beef Bourguignon (Braised Beef Stew in Red Wine Sauce)||26.00|
|Roasted Bone Marrow||12.00|
Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.
Make your Reservations Now!
Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.