French Onion Soup 10.00
Soup du Jour 10.00


Mix Salad 7.00
Belgium Endive with Walnut & Roquefort 10.00
Caesar Salad with Garlic Croutons & Anchovies 10.00
Beet & White Bean Salad with Goat Cheese 10.00


Pastry Shell with Three Mushroom Sautéed 9.00
Burgundy Snails in Garlic Butter 14.00
Quenelles (Fish Dumpling) Nantua 9.00
Mussels Marinière 14.00
Sautéed Shrimp Scampi with Garlic & Tarragon 10.00
Baked Brie with Fruits 12.00
Duck Pate 15.00


Pasta of the Day 22.00
Lobster Filled Ravioli Scampi with Lobster Sauce 24.00
Vegetarian Ravioli with Mushroom Sauce 18.00


Sautéed Sand Dabs Grenobloise 23.00
Sautéed Bass with Saffron Sauce 25.00
Sautéed Halibut, Cardinal Sauce (Lobster Sauce) 32.00
Baked Wild Salmon Filet with Cherries & Walnuts 24.00
Sea Scallops, with Garlic & Herbs in a Pastry Shell 30.00
Bouillabaisse (A rich stew made with various kinds of fish) 28.00
Dover Sole 42.00

Meat and Poultry

Beef Tenderloin Mignon with Three Peppercorn Sauce 38.00
Beef Tenderloin: Medallions in a Red Wine Sauce 38.00
Wild Boar Chops with Poivrade Sauce 42.00
Roasted Rack of Lamb, Confit Garlic 38.00
Sautéed Pork Tenderloin Breaded in a Brown Sauce 25.00
Sautéed Pork Tenderloin with Three Peppercorn Sauce 26.00
Roasted Crispy Half Duckling “A L’Orange” 37.00
Breast of Free Range Chicken with Balsamic Vinegar 26.00


Braised Lamb Shank 25.00
Braised Beef Short Rib 27.00
Coq au Vin (Chicken Legs & Thigh Cooked in Red Wine Sauce) 24.00
Beef Bourguignon (Braised Beef Stew in Red Wine Sauce) 26.00
Roasted Bone Marrow 12.00


Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.

Make your Reservations Now!

Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.


logo le sanglier french restaurant

5522 Crebs Avenue
Tarzana, CA 91356



We are open for

Tuesday - Sunday
5:30pm - 10:00pm