OUR MENU

Soup

French Onion Soup 10
Soup du Jour 10

Salad

Mix Salad 7
Belgium Endive with Walnut & Roquefort 10
Caesar Salad with Garlic Croutons & Anchovies 10
Beet & White Bean Salad with Goat Cheese 10

Appetizers

Pastry Shell with Three Mushroom Sautéed 9
Burgundy Snails in Garlic Butter 14
Quenelles (Fish Dumpling) Nantua 9
Mussels Marinière or Sizzling Mussels 14
Baked Brie with Fruits 12
Duck Pate 15
Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon 10

Pasta

Pasta of the Day 22
Lobster Filled Ravioli Scampi with Lobster Sauce 24
Vegetarian Ravioli with Mushroom Sauce 18

Fish

Grilled Sea Bass in Nicoise Sauce 27
Sautéed Halibut, Cardinal Sauce (Lobster Sauce) 32
Baked Wild Salmon Filet with Cherries & Walnuts 24
Sea Scallops, with Garlic & Herbs in a Pastry Shell 30
Bouillabaisse (A rich stew made with various kinds of fish) 32
Dover Sole with Lemon, Butter and White Wine 42

Meat and Poultry

Filet Mignon with Three Peppercorn Sauce 38
Filet Mignon Medallions in a Red Wine Sauce 38
Wild Boar Chops with Poivrade Sauce 42
Roasted Rack of Lamb with Garlic, Thyme & Rosemary 38
Sautéed Pork Tenderloin with Three Peppercorn Sauce 26
Roasted Crispy Half Duckling “A L’Orange” 37
Breast of Free Range Chicken with Piccata Sauce 26

Specials

Carrot & Ginger Soup 10
Roasted Bone Marrow 12
Frog Legs in Garlic & Tomatoes 11
Braised Lamb Shank 27
Beef Bourguignon 26
Coq au Vin (Chicken Legs & Thigh Cooked in Red Wine Sauce) 24
Avocado & Bay Shrimp Salad 12
Smoked Salmon with Dill Vinaigrette 13
Alaskan King Crab on a Bed of Asparagus 16
Sweetbreads with Madeira Sauce 28
Braised Beef Short Rib 27
Streak Frites (Sauces Available Upon Request) 29
Grilled Maine Lobster in Champagne Sauce 42
Sautéed Sand Dabs Grenobloice 23

Desserts

Chocolate or Grand Marnier Soufflé (Order with Dinner) 12
Crepes Suzette (Order with Dinner) 12
Cherries Jubilee (Order with Dinner) 12
Banana Brule Flambé Rum (Order with Dinner) 12

 

 

Le Sanglier Restaurant is available for Holiday Parties, Birthdays, Anniversaries, Weddings and Company Events.

Make your Reservations Now!

Please NO Substitutions
$5.00 Charge for any split orders
Sales Tax will be added to the retail prices on all items.
We are not responsible for lost or stolen articles.
We reserve the right to refuse service to anyone.
20% Gratuity will be added for parties of 6 or more.

Contact

logo le sanglier french restaurant

5522 Crebs Avenue
Tarzana, CA 91356

818-345-0470

Hours

We are open for
DINNER ONLY

Tuesday - Sunday
5:30pm - 10:00pm