FAQ

Yes. New Year's Eve, Valentine's Day and Mother's Day run on their own prix-fixe menus, posted on the website a few weeks ahead.

Yes. There is a full bar and a French wine list by the bottle and by the glass, covering Champagne, Loire, Rhône, Burgundy, Bordeaux, Alsace and Provence, along with beer, coffee and espresso.

Yes. Gift certificates are available in any amount from the website, printed at home or emailed to the recipient. They never expire and can be spent on anything on the menu, wine included.

Yes. The room can be hired for holiday parties, birthdays, anniversaries, rehearsal dinners, weddings and company events. Tell Michael the night, the number of guests and roughly what you want to spend, and he writes a menu for the party. Call 818 345 0470 to arrange. A 20% gratuity is added for parties of six or more.

Smart casual. Most guests dress for the occasion.

Yes. There is a lot on the corner of Crebs and Ventura, plus street parking and parking at the rear of the restaurant.

Since 1970. It has stood on the same corner of Tarzana for more than fifty years and is run by Michael and his father George.

Everything is cooked to order and a soufflé takes that long to rise. Ask for the Grand Marnier or chocolate soufflé at the start of the evening and it is ready for dessert.

Classic French cuisine, cooked to order. Specialities include wild boar, venison, veal, steaks, fish and seafood, with daily specials written on a chalkboard in the dining room. Signature dishes include filet mignon, roasted rack of lamb, duckling à l'orange and the Grand Marnier or chocolate soufflé.

Reservations can be made on OpenTable or by calling 818 345 0470. You receive an email confirmation when the reservation is booked.

Dinner only, four nights a week: Wednesday to Saturday, 5:00 to 9:00 p.m. Closed Sunday, Monday and Tuesday.

Le Sanglier is at 5522 Crebs Avenue, Tarzana, California 91356, on the corner of Crebs and Ventura. The telephone number is 818 345 0470.